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A food storage container with a stainless steel body and a borosilicate glass lid. The reason to move away from plastic is not really about the plastic itself — it is that plastic stains from tomato sauce, warps in the dishwasher, and holds onto the smell of last week's curry no matter how you wash it. Steel does none of that.
Because there is no plastic in the body, it goes in the oven. That means leftovers reheat in the same box they were stored in, and a batch-cooked meal goes fridge to oven to table without a second dish.
Key details
- Food-grade stainless steel body, stain and odour resistant
- Borosilicate glass lid with a silicone sealing ring
- Oven, fridge and freezer safe
- Stacks flat, so a shelf of them takes the space of a shelf
- Three sizes: 1000 ml, 1600 ml and 2300 ml
Which size
1000 ml holds a single portion or a packed lunch. 1600 ml suits two portions or a salad for the table. 2300 ml is the batch-cooking size — a chilli or a curry for four.
Care
Dishwasher safe. Remove the silicone ring occasionally and wash it separately.
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