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Five pieces of pure titanium cookware, sold together because they are the pieces you need to cook an actual meal rather than one component of one.
The argument for titanium over coated non-stick is straightforward. A PTFE coating is a layer sitting on top of the metal, and layers wear off — usually within two or three years of daily use, after which the pan is worse than a plain one. Titanium has no coating to lose. The release comes from the metal itself, which means the pan you buy is the pan you still have in ten years.
Key details
- Five core pieces for everyday cooking
- Pure titanium with no PTFE, PFOA or other applied coating
- Works on induction, gas, ceramic and in the oven
- Handles high-heat searing and stir-frying without degrading
- Dishwasher safe
How to cook on it
Uncoated metal is not the same as a coated pan. Heat the pan first, then add the oil, then add the food — food goes into hot oil, not cold. Do that and it releases cleanly. Put food into a cold pan and it will stick, on titanium as on stainless steel.
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