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A titanium pot for the everyday jobs: soup, pasta, rice, a sauce that needs half an hour of attention. Nothing exotic, which is rather the point — this is the pan that lives on the hob.
Uncoated titanium matters more in a pot than in a frying pan. A pot spends its life full of liquid at a rolling boil, which is exactly the condition that lifts a non-stick coating off its base. Without a coating there is nothing to lift, so the pot you buy behaves the same in year eight as in week one.
Key details
- Pure titanium, no PTFE or other applied coating
- Even heat distribution, so sauces do not catch in one hot spot
- Induction, gas and ceramic compatible
- Dishwasher safe
- Two sizes: 18 cm and 24 cm
Which size
The 18 cm is the one-or-two-portion pot — rice, a sauce, porridge. The 24 cm takes pasta for four or a batch of soup.
Care
If something does catch, fill with hot water and leave it for ten minutes rather than attacking it. Titanium takes a scourer, but it rarely needs one.
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