{"product_id":"damascus-steel-chefs-knife-8-inch-kitchen-knife","title":"Damascus Steel Chef's Knife | 8 Inch Kitchen Knife","description":"\u003cp\u003eAn eight-inch chef's knife, which is the length most home cooks settle on: long enough to rock through a pile of onions or slice a chicken breast in one pass, short enough to control on a small board.\u003c\/p\u003e\u003cp\u003eThe blade is Damascus-pattern steel — a hard core folded between softer layers, then etched so the layers show. The hard core is what holds the edge; the softer outer layers are what stop the blade chipping when it meets a bone or a frozen edge. The bolster sits the balance point just forward of your grip, so the weight of the knife does the cutting rather than your wrist.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 inch (20 cm) blade, the standard chef's knife length\u003c\/li\u003e\n\u003cli\u003eDamascus-pattern steel with a hard, edge-holding core\u003c\/li\u003e\n\u003cli\u003eBalanced at the bolster to reduce wrist fatigue\u003c\/li\u003e\n\u003cli\u003eFull tang running the length of the handle\u003c\/li\u003e\n\u003cli\u003eSuits chopping, slicing, dicing and mincing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHand wash and dry straight away.\u003c\/strong\u003e Never leave it in the sink and never put it in the dishwasher. Hone on a steel before use and have it properly sharpened once or twice a year.\u003c\/p\u003e","brand":"Noviful","offers":[{"title":"Default Title","offer_id":60513670463822,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/3636\/0782\/files\/noviful-16017192091982-1.jpg?v=1787567530","url":"https:\/\/noviful.com\/products\/damascus-steel-chefs-knife-8-inch-kitchen-knife","provider":"Noviful","version":"1.0","type":"link"}